| Edition |
First edition. |
| Description |
xi, 323 pages : olor illustrations ; 27 cm |
| Bibliography |
Includes bibliographical references (page 313) and index. |
| Contents |
Machine generated contents note: -- Foreword -- Introduction -- View from the Bakery Window -- Sitting Around the Lunch Counter -- Soups and Stews -- Beans, Rice, and Eggs -- Chicken, Beef, and Pork -- Fish and Seafood -- Fruits and Vegetables -- Sweets and Desserts -- Cocktails -- Foundation Recipes -- Cuban Pantry and Glossary -- Resources -- Acknowledgments -- Index. |
| Summary |
A Cuban-American food writer and blogger offers an illustrated, comprehensive overview of Cuban cuisine, providing historical context for dishes that include Spanish and African ingredients as well as 110 delicious, authentic recipes. |
| Subject |
Cooking, Cuban.
|
| Genre/Form |
Cookbooks.
|
| Subject |
COOKING / Regional & Ethnic / Central American & South American.
|
| ISBN |
9781250036087 (hardback) |
|
1250036089 (hardback) |
|
