Title South of the Sahara : traditional cooking from the countries of West Africa / Elizabeth A. Jackson.

Publication Info.

Hollis, NH : Fantail, 1999.

Copies

Location	Call No.	Status
Bloomfield, Prosser Library - Adult Department	641.5966 JAC	Storage

Description	204 pages : color illustrations ; 26 cm
Bibliography	Includes bibliographical references (page 196) and index.
Contents	Map of West African countries today -- Cool drinks -- Small chop -- Soups -- Rice entrées and side dishes -- Vegetables on the side -- Starches and grains -- Miya -- Desserts -- Burning decisions: how to select hot peppers -- Sources of West African foods -- Glossary of tropical foods.
Subject	Cooking, West African.
ISBN	096552096X paperback

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