| Edition |
First edition. |
| Description |
518 pages : illustrations (chiefly color), color maps ; 28 cm |
| Bibliography |
Includes bibliographical references (page 506) and index. |
| Summary |
Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages. |
| Contents |
Introduction -- The essentials of Moroccan cooking -- Salads -- Breads and pastries -- Eggs, butter, buttermilk, and cheese -- Soups -- Couscous -- Fish -- Poultry -- Meats -- Bean and vegetable dishes -- Desserts -- Beverages. |
| Subject |
Cooking, Moroccan.
|
| ISBN |
9780061957550 |
|
0061957550 |
|
