Skip to content
Catalog
You are not logged in |Login  
Request Add to My Lists Add to Bag MARC Display
     
Limit search to available items
Previous Record Next Record
book
BookBook
Author Van der Post, Laurens.

Title African cooking / by Laurens van der Post and the editors of Time-Life Books. Photographed by Brian Seed and Richard Jeffery.

Publication Info. New York : Time-Life Books [1970]

Copies

Location Call No. Status
 Manchester, Main Library - Basement Materials  641.596 Q    Check Shelf
 Manchester, Main Library - Non Fiction  641.596 Q VAN DER POST    Check Shelf
 Simsbury Public Library - Business Reference  BUSINESS REF. 641.596 VAN DER POST    In-Library Use Only
 University of Saint Joseph: Pope Pius XII Library - Standard Shelving Location  641.59 F686FA    Check Shelf
Description 208 pages : color illustrations, color maps, portraits (part color) ; 28 cm.
Series Foods of the world
Summary Discusses the foods and cooking of the nations of Africa and provides a great variety of African recipes.
Contents [1] African cooking.--[2] Recipes: African cooking.
Subject Cooking, African.
Added Author Time-Life Books.
Other Form: Online version: Van der Post, Laurens. African cooking. New York, Time-Life Books [1970] (OCoLC)693641490
-->
Permanent Link
Add a Review

 

Library Links

Encore

Search Tools

Language Settings

English
Español