| Description |
xxix, 222 pages : color illustrations ; 28 cm |
| Note |
Includes index. |
| Summary |
Now people can enjoy the bold, spicy, fresh flavors of Vietnamese food at home. Includes 125 recipes, master recipes for stocks and sauces, a photo ID guide to ingredients, and a chapter on Vietnamese |
| Contents |
Soups -- Street food -- Steaming -- Braising -- Stir-frying -- Grilling -- Frying. Street food. |
| Subject |
Cooking, Vietnamese.
|
| Added Author |
Battilana, Jessica.
|
|
Wolfinger, Eric.
|
| ISBN |
9781607740537 hardback |
|
1607740532 hardback |
|
9781607743859 ebook |
|
160774385X ebook |
|
