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Author Stow, Josie.

Title The African kitchen : a day in the life of a safari chef / by Josie Stow and Jan Baldwin.

Publication Info. New York : Interlink Books, 2000.

Copies

Location Call No. Status
 Bloomfield, Prosser Library - Adult Department  641.596 STO    Storage
 Manchester, Main Library - Non Fiction  641.596 Q STOW    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.596 STOW    Check Shelf
Edition First American edition.
Description 144 pages : illustrations (some color) ; 27 cm
Note Includes index.
Contents Wake-up, rise and shine: muffins, rusks, cookies and fruit -- Breakfast in the bush: juices, fruit, cereals, cooked breakfasts, morning breads and preserves -- Lunch time everybody: breads, soups, dips, salads and meats -- Afternoon refreshments: savories, cakes, cookies and drinks -- Game drive and sundowners: savory snacks and cocktails -- Dinner under the camel thorn trees: appetizers, main courses, breads, side dishes, and desserts.
Subject Cooking, African.
Added Author Baldwin, Jan.
ISBN 1566563542
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