| Edition |
First edition. |
| Description |
255 pages : color illustrations, color map ; 25 cm |
| Note |
Includes index. |
| Summary |
"Join celebrated cook and writer Zoe Adjonyoh as she remixes traditional Ghanian dishes for the modern kitchen. Naturally health and simple to prepare, Ghanaian food is fun, flexible, and always tasty."--Back cover. |
| Contents |
Introduction -- Guide to ingredients -- Salads -- Fish & seafood -- Veggie dishes -- Meat -- Sides -- Desserts -- Drinks & snacks -- Dips, sauces & salsas -- Cheat sheets -- Index -- Cookery notes. |
| Subject |
Cooking, Ghanaian.
|
|
Cooking, West African.
|
|
Food -- Ghana.
|
|
Food -- Africa.
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9780316335034 (hardcover) |
| Standard No. |
9780316335034 |
| ISBN |
0316335037 |
|
