Description |
256 pages : colour illustrations ; 26 cm |
Note |
Includes index. |
Summary |
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret."--Back cover. |
Subject |
Cooking, Ghanaian.
|
|
Food -- Ghana.
|
Genre/Form |
Cookbooks.
|
ISBN |
9781784721633 (hardback) |
|
1784721638 |
|