| Description |
144 pages : color illustrations ; 27 cm |
| Bibliography |
Includes bibliographical references (page 140) and index. |
| Contents |
Basic cooking techniques and tips -- Basic tools and utensils -- Thai ingredients -- The basics -- Appetizers & snacks -- Soups -- Salads -- Poultry -- Beef, pork & lamb -- Seafood -- Noodles and rice -- Vegetables and tofu -- Desserts -- Resources. |
| Summary |
Shares recipes, tips, tools, and techniques for preparing Thai appetizers, soups, salads, main dishes, and desserts, and includes suggested substitutions for hard-to-find ingredients. |
| Subject |
Cooking, Thai.
|
|
Quick and easy cooking.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Kawana, Masano.
|
| ISBN |
9780804843713 hardback |
|
0804843716 hardback |
|
