| Edition |
First edition. |
| Description |
xiii, 514 pages : illustrations, maps ; 26 cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
The North & Manchurian Northeast -- The Yangtze River & Its Environs -- The Coastal Southeast -- The Central Highlands -- The Arid Lands -- The Fundamentals. |
| Summary |
"A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes,"--Amazon.com. |
| Subject |
Cooking, Chinese.
|
|
Cooking, Chinese. (OCoLC)fst01753278
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| ISBN |
9781607749820 (hardcover alk. paper) |
|
1607749823 (hardcover alk. paper) |
|
9781607749837 (ebook) |
|
