| Description |
447 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
Shopping for Korean ingredients and kitchenware -- Grains and one-bowl meals : rice and hearty bowls -- Soupy : bubbling soups and stews -- Kimchi : more is better -- Sauces and garnishes : for seasoning, dipping, and embellishing -- Meaty : chicken, duck, beef, and pork -- Good stuff from the ocean : essential Korean seafood dishes -- Vegetables : for every time of year -- Banchan and Mitbanchan : side dishes to always have on hand -- Dosirak made with love : portable Korean lunchbox meals -- Drinks and party food : embrace your guests -- Korean Buddhist temple cuisine : vegan simplicity -- Sweeties : for pleasure and good health -- Street food and modern Korean : new classics -- Basic Korean cooking techniques. |
| Summary |
The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking. |
| Subject |
Cooking, Korean.
|
|
Cooking, Korean. (OCoLC)fst01753371
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
|
Recipes.
|
| Added Author |
Shulman, Martha Rose, author.
|
| Other Form: |
Online version: Shulman, Martha Rose, author. Maangchi's big book of Korean cooking New York, New York : Houghton Mifflin Harcourt Publishing Company, [2019] 9781328988508 (DLC) 2019014077 |
| ISBN |
9781328988126 (paper over board) |
|
1328988120 (paper over board) |
|
