Title Chinese cooking : step-by-step techniques / Yan-Kit Martin.

Publication Info.	New York : Random House, [1984]
	©1984

Copies

Location	Call No.	Status
Glastonbury, Welles-Turner Memorial Library - Adult Department	641.5951 M383C	Check Shelf

Description	238 pages : illustrations (some color) ; 25 cm
Note	Includes index.
Subject	Cooking, Chinese.
ISBN	0394537238: $19.95

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