Edition |
First edition. |
Description |
xii, 189 pages : color illustrations ; 24 cm |
Bibliography |
Includes bibliographical references (page [179]) and index. |
Contents |
The Chinese pantry -- Appetizers -- Soups & salads -- Chicken & duck -- Beef, pork, & lamb -- Seafood -- Vegetables, tofu, & eggs -- Noodles & rice -- Sweets -- The basics. |
Subject |
Cooking, Chinese.
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Quick and easy cooking.
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Added Title |
Chinese take-out cookbook |
ISBN |
9780345529121 hardback alkaline paper |
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034552912X hardback alkaline paper |
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9780345529145 ebook |
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0345529146 ebook |
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