Edition |
First American edition. |
Description |
xi, 301 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Contents |
Appetizers, snacks, and soups -- Fish and seafood -- Eggs and poultry -- Lamb, pork, and beef -- Vegetables -- Dal -- Rice and other grains -- Relishes and some drinks -- Desserts -- Spices, seasonings, oils and techniques. |
Note |
"Originally published in different form in Great Britain as Curry Easy by Ebury Press, ... London." --T.p. verso. |
Subject |
Cooking, Asian.
|
|
Cooking -- South Asia.
|
|
Cooking -- India.
|
|
Cookbooks -- India.
|
ISBN |
9780307268242 |
|
0307268241 |
|