| Description |
288 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Contents |
Introduction -- First things first -- Sexy sauces -- Breakfast all day, err' day -- Healthy ish -- I love noods -- Did someone say snacks -- Eat your veggies -- Frickin' chicken -- For the love of seafood -- Bring out the meat -- Sweet lovin'. |
| Summary |
"From chef and food personality Ronnie Woo, a cookbook of 100 craveable all-American Asian-inspired recipes If you were ever to visit Ronnie Woo, chef and extra-AF food personality, the first words out of his mouth would be "did you eat, yet?"-just like how his mother would greet him. While not everyone would be so lucky to experience a Ronnie-cooked meal firsthand, or his mood-lifting humor, Did You Eat, Yet? is the next best thing, with 100 of his surprisingly achievable, effortlessly stylish, and beloved recipes celebrating an All American Asian pantry. With chapters spanning from breakfast to dinner, with everything in between, you can start your day with Chicken Congee with Pork Floss & X.O. Sauce or a Big Ass Buttermilk Cinnamon Roll, snack on Blistered Miso Butter Green Beans, have a healthy lunch of Hawaiian Inspired Chicken Vermicelli Bun Bowl, feast on Gochujang Grilled Skirt Steak, and end on a nostalgic note with Mandarin Orange Creamsicle Cake with Crunchy Almonds: Sexy Sauces Breakfast All Day, Err' day Healthy-Ish I Love Noods Did Someone Say Snacks? Eat Your Veggies Frickin' Chicken For the Love of Seafood Bring out the Meat Sweet Lovin' Whether it's a health carb conscious recipe, an overly indulgent cheat meal, or stunning happy-hour fare, plus mouth-watering photographs throughout, Ronnie's over-the-top book delivers on flavor with memorable humor and offers a serious array to easily elevate your home cooking and make sure you and your loved ones are well fed"-- Provided by publisher. |
| Subject |
Cooking, Asian.
|
|
Asian Americans -- Food.
|
|
HOUSE & HOME / General.
|
|
Cooking, Asian. (OCoLC)fst01753242
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
|
Recipes.
|
| Added Title |
Craveable recipes from an all-American Asian chef |
| ISBN |
9780358581697 (hardback) |
|
0358581699 (hardcover) |
|
