LEADER 00000cam  2200000 a 4500 
001    ocm37011342 
003    OCoLC 
005    19980527164204.0 
008    970529t19981998nyuabf   b    001 0 eng   
010       97022151|z  97002215 
020    0767901444 
035    (OCoLC)37011342 
040    DLC|beng|cDLC|dC#P|dMCP 
043    e-it--- 
049    MCPL 
050 00 TX723.2.T86|bJ46 1998 
082 00 641.5945/5|221 
100 1  Jenkins, Nancy Harmon. 
245 10 Flavors of Tuscany :|btraditional recipes from the Tuscan 
       countryside /|cNancy Harmon Jenkins. 
250    First edition. 
264  1 New York :|bBroadway Books,|c[1998] 
264  4 |c©1998 
300    282 pages, 8 unnumbered pages of plates :|bcolor 
       illustrations, map ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references (pages 275-276) and 
       index. 
650  0 Cooking, Italian|xTuscan style. 
898    qbibliographies 
910    CARL0001455515 
998  0 L504.1 OCLC 98/05/28  08:31:39