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Author Hazan, Marcella.

Title Essentials of classic Italian cooking / by Marcella Hazan ; illustrated by Karin Kretschmann.

Publication Info. New York, N.Y. : Alfred A. Knopf, 2005.
©1992

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.5945 HAZAN    DUE 05-16-24
 Cromwell-Belden Public Library - Adult Department  641.5945 HAZ    Check Shelf
 East Windsor, Library Association of Warehouse Point - Adult Department  641.5945 HAZ    Check Shelf
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.5945 HAZ    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.5945 HAZAN c.2  Check Shelf
 Simsbury Public Library - Non Fiction  641.5945 HAZ    DUE 04-30-24
 South Windsor Public Library - Non Fiction  641.5945 HAZAN 1992    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.5945 HAZAN    Assumed Lost
 Windsor Locks Public Library - Adult Department  641.5945 HAZ    In Transit
Description xi, 688 pages : illustrations ; 25 cm
Note "Revised throughout-updated and expanded with new entries and 50 new recipes"--Cover.
"This is a Borzoi Book"--T.p. verso.
Includes index.
Subject Cooking, Italian.
Added Author Kretschmann, Karin.
Added Title Italian cooking
ISBN 039458404X
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