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Book
Author
Hess, Reinhardt.
Title
The new regional Italian cuisine cookbook / authors, Reinhardt Hess, Cornelia Schinharl, and Sabine Sälzer ; food photography, Foodphotography Eising.
Publication Info.
Hauppauge, NY : Barron's Educational Series, Inc., [2008]
©2008
Connect to
Connect to http://www.loc.gov/catdir/enhancements/fy0742/2006939684-b.html
Connect to http://www.loc.gov/catdir/enhancements/fy0742/2006939684-d.html
Connect to http://www.loc.gov/catdir/enhancements/fy0742/2006939684-b.html
Connect to http://www.loc.gov/catdir/enhancements/fy0742/2006939684-d.html
Copies
Location
Call No.
Status
Wethersfield Public Library - Non Fiction
641.5945 HESS
Check Shelf
Description
320 pages : color illustrations ; 29 cm
Note
Includes indexes.
Language
Translated from the German.
Subject
Cooking, Italian.
Added Author
Schinharl, Cornelia.
Sälzer, Sabine.
Added Title
Neue echte italienische Küche. English
ISBN
9780764160684
0764160680
-->
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