| Edition |
First edition. |
| Description |
255 pages : illustrations (chiefly color) ; 25 cm |
| Summary |
"Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six ... restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations"--Amazon.com. |
| Note |
Includes index. |
| Subject |
Cooking, Italian.
|
|
Cooking -- New York.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Basille, Sal, author.
|
|
Holtzman, Rachel, author.
|
| ISBN |
9781455583546 (hbk.) |
|
1455583545 (hbk.) |
|
9781455583539 (ebk.) |
|
