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Book Cover
book
BookBook
Author Goulding, Matt, author.

Title Pasta, pane, vino : deep travels through Italy's food culture / Matt Goulding ; designed by Douglas Hughmanick ; edited by Nathan Thornburgh.

Publication Info. New York, NY : HarperCollinsPublishers, [2018]
©2018

Copies

Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.5945 GOULDING    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.5945 GOULDING    Check Shelf
Edition First edition.
Description xiii, 349 pages : illustrations (chiefly color) ; 21 cm
Note "An Anthony Bourdain book."
Summary Part travelogue and part investigation of Italy's cuisine, shares intimate portraits of the food and people behind the country's culinary traditions.
Subject Cooking, Italian.
Food habits -- Italy.
Italy -- Social life and customs.
Cooking, Italian. (OCoLC)fst01753356
Food habits. (OCoLC)fst00930807
Italy. (OCoLC)fst01204565
Manners and customs. (OCoLC)fst01007815
ISBN 9780062655097 (hardback)
0062655094 (hardback)
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