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Author Field, Carol.

Title The Italian baker : the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies / Carol Field ; photography by Ed Anderson.

Publication Info. Berkeley : Ten Speed Press, [2011]
©2011

Copies

Location Call No. Status
 Bristol, Main Library - Non Fiction  641.5945 F453    Check Shelf
 New Britain, Main Library - Non Fiction  641.815 FIE    Check Shelf
Edition First revised edition.
Description xiii, 417 pages . : color illustrations ; 24 cm
Note Includes index.
Contents Bread in Italy -- Baking basics -- Pani. Pani regionali e rustici = Regional and rustic breads ; Pani moderni = Modern breads ; Gli avanzi = Using leftover breads ; Pani festivi = Celebration breads ; Panini e grissini = Rolls and breadsticks ; Pizze e foccace = Pizzas and foccacias ; Pani raffinati = Elegant breads -- Dolci. Crostate = Tarts ; Torte = Cakes ; Biscotti = Cookies.
Subject Baking -- Italy.
Bread -- Italy.
Pastry -- Italy.
Cooking, Italian.
ISBN 9781607741060: $35.00
1607741067
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