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Corporate Author Accademia italiana della cucina.

Title La cucina : the regional cooking of Italy / Accademia Italiana della Cucina = Italian Academy of Cuisine ; translated by Jay Hyams.

Publication Info. New York : Rizzoli, 2009.

Copies

Location Call No. Status
 New Britain, Main Library - Non Fiction  641.5945 A11    Check Shelf
 Simsbury Public Library - Non Fiction  641.5945 CUCINA    On Display
Edition English language edition.
Description xii, 928 pages : map ; 26 cm
Note Translation of: La cucina del Bel Paese.
"The essential source with 20,000 authentic recipes"--Cover.
Includes indexes.
Contents Antipasti, pizza, & sauces -- Soups -- Pasta, polenta, & rice -- Fish -- Meat & poultry -- Vegetables -- Cheese dishes -- Desserts.
Subject Cooking, Italian.
Added Title Regional cooking of Italy
Cucina del bel paese. English.
ISBN 9780847831470 hardback
0847831477 hardback
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