| Description |
xix, 212 pages : illustrations (some color) ; 24 cm |
| Note |
Includes index. |
| Contents |
Foreword: Why do recipes matter? -- Introduction -- Antipasti, appetizers & salads -- Sauces -- Secondi (pasta, pizza & bread) -- Primi (meat, poultry & seafood -- Dolce (sweets). |
| Summary |
Carafoli helps you explore the Italian enclaves in New England and the evolution of Italian-American cuisine. He profiles people, places, and communities to provide a book that is part historical record, part travelogue, and part cookbook-- and an altogether fascinating glimpse into the region's rich Italian heritage. |
| Subject |
Cooking, Italian.
|
|
Cooking -- New England.
|
|
Cooking, American -- New England style.
(OCoLC)fst01753230
|
|
Cooking, Italian. (OCoLC)fst01753356
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
|
Authors' autographs (Provenance) MCR-S
|
| Added Author |
Zaslow, Francine, photographer (expression)
|
| Other Form: |
Online version: Carafoli, John F. Great Italian American food in New England. Guilford, Connecticut : Globe, 2016 9781493025244 (DLC) 2016029327 |
| ISBN |
9781493016440 (paperback) |
|
149301644X (paperback) |
|
9781493025244 (e-Book) |
|
