| Description |
208 pages : illustrations (part color), color maps. ; 29 cm. |
| Series |
Foods of the world
|
| Contents |
Surprises of the German table -- How to eat five meals a day -- The pleasures of dining out -- Old and new ways of party giving -- A cooking history 2,000 years old -- The Northern style : cold-climate cuisine -- The Central style : rich and filling -- The Southern style : a lighter touch -- Baking raised to a fine art -- Festive revelry and nostalgic holidays. |
| Subject |
Cooking, German.
|
| Added Author |
Time-Life Books.
|
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