| Description |
270 pages : illustrations, map ; 24 cm. |
| Series |
The Hippocrene cookbook library |
|
Hippocrene cookbook library.
|
| Bibliography |
Includes bibliographical references (pages 257-258) and indexes. |
| Contents |
A fresh look at German cuisine : a Cinderella about to be discovered? -- Northern lights -- Eastern roots -- Western crossroads -- Southern peaks -- People and profiles: the baker -- The brewer -- The Internet storekeeper -- The pastry chef -- Beer and wine: unequal siblings -- The sausage maker -- Ode to Quark -- The vintner -- The restaurant owner -- German chocolate cake: an urban legend -- Potatoes without prejudice -- Sources for German mail-order food. |
| Subject |
Cooking, German.
|
| ISBN |
0781810574 |
|
9780781810579 |
|
