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Author Gropman, Gabrielle Rossmer, author.

Title The German-Jewish cookbook : recipes and history of a cuisine / Gabrielle Rossmer Gropman and Sonya Gropman.

Publication Info. Waltham, Massachusetts : Brandeis University Press, [2017]

Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.5943 GROPMAN    Check Shelf
Description xii, 260 pages, [16] pages of plates ; 26 cm.
Series HBI series on Jewish women
HBI series on Jewish women.
Bibliography Includes bibliographical references and index.
Summary "Cookbook containing German-Jewish recipes, along with the context of Jewish history and culture"-- Provided by publisher.
Language English.
Processing Action cover housed 20180605 Colibri pda MCR-S
Subject Cooking, German.
Jewish cooking.
Cooking, German. (OCoLC)fst01753327
Jewish cooking. (OCoLC)fst01753913
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Added Author Gropman, Sonya, author.
Other Form: Electronic version: Gropman, Gabrielle Rossmer. German-Jewish cookbook. Waltham, Massachusetts : Brandeis University Press, [2017] 9781512601152 (DLC) 2017011594 (OCoLC)975176585
ISBN 9781611688733 (cloth ; alk. paper)
1611688736 (cloth ; alk. paper)
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