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Author Rodriguez, Jessamyn Waldman.

Title The Hot Bread Kitchen cookbook : artisanal baking from around the world / Jessamyn Waldman Rodriguez and the Bakers of Hot Bread Kitchen with Julia Turshen.

Publication Info. New York : Clarkson Potter/Publishers, [2015]

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.5923 RODRIGUEZ    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.815 RODRIGUEZ    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.59 ROD    DUE 05-16-24
 Newington, Lucy Robbins Welles Library - Adult Department  641.815 RODRIGUEZ    Check Shelf
 Portland Public Library - Adult Department  641.815 ROD    Check Shelf
 South Windsor Public Library - Non Fiction  641.815 RODRIGUEZ    Check Shelf
 Wethersfield Public Library - Non Fiction  641.815 RODRIGUEZ    Check Shelf
 Windsor, Main Library - Adult New Materials  641.815 RO    Missing
Edition First edition.
Description 301 pages : color illustrations 27 cm
Bibliography Includes bibliographical references and index.
Summary A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.
Subject Bread.
International cooking.
Bread. (OCoLC)fst01198482
International cooking. (OCoLC)fst01753876
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Added Author Turshen, Julia.
ISBN 9780804186179
0804186170
9780804186186 (eISBN)
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