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LEADER 00000cam 2200469 i 4500
001 ocn881318178
003 OCoLC
005 20150121032040.0
008 140610s2014 caua 001 0 eng
010 2014015943
019 868199590
020 9781607740544|q(hardcover)
020 1607740540|q(hardcover)
020 |z9781607745808|q(ebook)
035 (OCoLC)881318178|z(OCoLC)868199590
040 DLC|erda|beng|cDLC|dIG#|dOCLCF|dYDXCP|dCLE|dJQM|dUOK|dVP@
|dBDX|dBTCTA|dJRU
043 a-vt---
049 CKEA
050 00 TX724.5.V5|bP539 2014
082 00 641.59597|223
092 641.5959
100 1 Phan, Charles,|eauthor.
245 14 The Slanted Door :|bmodern Vietnamese food /|cCharles Phan
with Janny Hu ; photography by Ed Anderson.
264 1 Berkeley :|bTen Speed Press,|c[2014]
300 xxiii, 261 pages :|billustrations (chiefly color) ;|c30 cm
336 text|btxt|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
500 Includes index.
505 0 Act one: 584 Valencia Street, 1995-2002. Starters -- Act
two: 100 Brannan Street, 2002-2004. Cocktails ; Raw bar ;
Salads ; Soups -- Act three: 1 Ferry Building, 2004-
present. Mains ; Desserts -- Basics.
520 Award-winning chef and restaurateur Charles Phan opened
The Slanted Door in San Francisco in 1995, inspired by the
food of his native Vietnam. Since then, The Slanted Door
has grown into a world-class dining destination, and its
accessible, modern take on classic Vietnamese dishes is
beloved by diners, chefs, and critics alike. The Slanted
Door is a love letter to the restaurant, its people, and
its food. Featuring stories in addition to its most iconic
recipes, The Slanted Door both celebrates a culinary
institution and allows home cooks to recreate its
excellence.
650 0 Cooking, Vietnamese.
650 7 Cooking, Vietnamese.|2fast|0(OCoLC)fst01753479
655 7 Cookbooks.|2lcgft
914 FARM219484
938 Ingram|bINGR|n9781607740544
938 YBP Library Services|bYANK|n11577522
938 Brodart|bBROD|n108533689
938 Baker and Taylor|bBTCP|nBK0014292940
994 92|bCKE