| Description |
256 pages : color illustrations ; 26 cm |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
The food of Poland has long been overlooked, but the time is right for are invention. We all have Polish neighbours, friends and almost certainly a Polish shop near our home. In the UK Polish is the second most-spoken language after English and there are 10 million people of Polish descent in the United States. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with over 100 recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. |
| Subject |
Cooking, Polish.
|
|
Cooking, Polish. (OCoLC)fst01753420
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Edwards, Laura (Photographer), photographer.
|
| ISBN |
9781849497268 (hbk.) |
|
1849497265 (hbk.) |
|
