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Author Wolfert, Paula.

Title The cooking of the eastern Mediterranean : 215 healthy, vibrant, and inspired recipes / Paula Wolfert.

Publication Info. New York : HarperCollins, [1994]
©1994
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Copies

Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.5 W    Check Shelf
 Granby, Main Library - Adult  641.5918 WOL    Check Shelf
 Manchester, Main Library - Non Fiction  641.5918 WOLFERT    DUE 05-01-24
 New Britain, Main Library - Non Fiction  641.5918 W83    Check Shelf
 Portland Public Library - Adult Department  641.59182 WOL    Check Shelf
 South Windsor Public Library - Non Fiction  641.591 WOLFERT    Check Shelf
 Wethersfield Public Library - Non Fiction  641.59 WOLFERT    DUE 05-04-24
Edition First edition.
Description xvii, 429 pages : illustrations, map ; 25 cm
Bibliography Includes bibliographical references (pages 413-415) and index.
Contents Sauces & dips -- Breads -- Savoriy country pies & pastries -- Soups -- Small uncooked salads -- Small cooked vegetable dishes - Vegetables -- Stuffed fruits & vegetables -- Pilafs, pulses & corn -- Kibbeh -- Fish -- Poultry -- Meat -- Desserts -- Homemade yogurt.
Subject Cooking, Mediterranean.
Cooking, Middle Eastern.
ISBN 0060166517
9780060166519
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