| Description |
xviii, 350 pages, 32 unnumbered pages of plates : color illustrations ; 25 cm |
| Bibliography |
Includes bibliography (pages 331-333) and index. |
| Summary |
Mediterranean cooking expert Wolfert invites readers to sit back and relax, in this, her eighth book (the first has been in print for 30 years)-- a charming paean to the kinds of foods that require time to prepare, but are worth the wait. That doesn't mean these are complicated recipes. In fact, most are paragons of the simplicity and highlighting of flavors that have made Mediterranean cooking so popular. |
| Subject |
Cooking, Mediterranean.
|
| ISBN |
9780471262886 |
|
0471262889 Cloth |
| Standard No. |
723812135837 |
|
