| Description |
271 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Contents |
Our food -- Our kitchen tools and ingredients -- Spice blends -- To share at the table: mezes and snacks, sauces and salsas -- For lunch, or to start an evening meal: fresh salads and soups -- From the garden: seasonal vegetable sides -- Everyday meals: simple pastas, risottos, and lentil stews -- From the sea: baked, grilled, sauta⁺єeed, and parchment-wrapped -- Hearty dinners: for the main meal of the day and special occasions -- Sundries: baked goods, sweets, and drinks. |
| Summary |
"An enchanting celebration of Greek provincial life-its charming culture and sublime food-captured in 100 delectable recipes and captivating stories from the Greek-American Tsakiris family, accompanied by more than 100 visually stunning full-color photographs by James Beard award-winning photographer Romas Foord"-- Provided by publisher. |
| Subject |
Cooking, Greek.
|
|
Cooking, Mediterranean.
|
|
Cooking, Mediterranean. (OCoLC)fst01753394
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Tsakiris, Chloe, author.
|
|
Tsakiris, Nicholas, author.
|
|
Foord, Romas.
|
| ISBN |
9780062917362 (ebook) |
|
9780062917355 |
|
0062917358 |
|
