Edition |
First edition |
Description |
233 pages : color illustrations ; 24 cm |
Note |
Includes index. |
Contents |
Basic recipes and know-how -- Snacks -- Soups -- Chicken and seafood -- Pork and beef -- Eggs, tofu, and tempeh -- Salads and vegetable sides -- Rice and noodles -- Sweets and coffee. |
Summary |
Collects accessible, easy recipes for Vietnamese food, including such options as honey-glazed pork riblets, curry-scented grilled beef lettuce wraps, turmeric coconut rice, crispy lemongrass salmon, and orange-rum flan. |
Subject |
Cooking, Vietnamese.
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Cooking, Vietnamese. (OCoLC)fst01753479
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COOKING / Methods / Quick & Easy.
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COOKING / Regional & Ethnic / Asian.
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COOKING / Regional & Ethnic / Vietnamese.
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Genre/Form |
Nonfiction.
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Cookbooks.
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Cookbooks.
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ISBN |
9780399580352 (hardcover) |
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0399580352 (hardcover) |
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