| Description |
xiv, 240 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Contents |
Introduction: What's a keeper? -- Who we are -- How to get from Monday to Friday with your sanity-and kitchen-intact -- Psych yourself up -- Planning -- Shopping -- Shopping-with kids -- Organizing the kitchen -- Cooking -- Recipes -- Lifesavers. |
| Summary |
Presents a collection of recipes, drawing on the expertise of chefs and the authors' own experiences to provide adaptations of classic dishes, old favorites, and one-pot convenience meals that can be prepared on busy weeknights. |
|
A "keeper" is a brag-worthy, reliable, crowd-pleasing recipe that you confidently turn to again and again. The authors share their keepers, and provide adaptations of classic dishes, old favorites, and one-pot convenience meals that can be prepared on busy weeknights. |
| Subject |
Cooking, American.
|
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Menus.
|
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Quick and easy cooking.
|
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Low budget cooking.
|
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Cooking -- Philosophy.
|
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Kitchens -- Management.
|
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Cooking, American. (OCoLC)fst01753224
|
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Low budget cooking. (OCoLC)fst01754057
|
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Menus. (OCoLC)fst01016875
|
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Quick and easy cooking. (OCoLC)fst01754367
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Campion, Caroline.
|
| ISBN |
9781609613549 hardcover |
|
1609613546 hardcover |
|
