Edition |
First edition. |
Description |
xxi, 193 pages : color illustrations ; 21 cm |
Note |
Includes index. |
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This is a Borzoi Book" -- Title page verso. |
Summary |
"Using just one (or two) pots, pans, or bowls, these homey dishes are quick and simple to prepare, requiring fewer steps and less stress, all without sacrificing any of the delicious flavors that Lidia's trademark." -- Back cover. |
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"More than 100 recipes that use just one (or two) pots, pans, or bowls; from Lidia Bastianich"-- Provided by publisher. |
Contents |
Eggs -- Soups -- Salads -- Pastas, risottos, and pizzas -- Fish and seafood -- Meat and poultry -- Desserts. |
Subject |
One-dish meals.
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Quick and easy cooking.
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Cooking, Italian.
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COOKING / Methods / Quick & Easy.
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COOKING / Regional & Ethnic / Italian.
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One-dish meals. (OCoLC)fst01201447
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Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Recipes. (OCoLC)fst01424190
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Cookbooks.
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Recipes.
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Added Author |
Manuali, Tanya Bastianich, author.
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Rafael, Armando, photographer.
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Added Title |
Pot, a pan, and a bowl |
Other Form: |
Online version: Bastianich, Lidia Matticchio, 1947- Lidia's a pot, a pan, and a bowl New York : Alfred A. Knopf, 2021. 9780525657415 (DLC) 2020050354 |
ISBN |
9780525657408 (hardcover) |
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0525657401 (hardcover) |
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9780525657415 (ebook) |
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