| Edition |
First edition. |
| Description |
viii, 592 pages ; 26 cm |
| Note |
Includes index. |
| Contents |
Pressure Cooker 101 -- Liquid Gold: Homemade Stocks and Broths -- The Soup Master -- Bold Tomato Sauces -- Seafood -- Poultry, Game Birds, and Rabbit -- Beef, Veal, and Bison -- Lamb, Goat, and Venison -- Pork -- Cha Cha Chilis -- Rice East and West -- Global Grains and Pasta -- The Bean Eater: Dried Benas and Lentils -- Everyday to Gourmet Potatoes -- Garden Variety: Vegetables -- Fantastic Desserts -- Little Foodie: Baby Food. |
| Summary |
"The only pressure cooker cookbook--for electric and stovetop pressure cookers--you'll ever need!,"--Amazon.com. |
| Subject |
Pressure cooking.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Kaufmann, Julie, author.
|
| ISBN |
9780811714778 |
|
0811714772 |
|
