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Author Fetterman, Lisa Q., author.

Title Sous vide at home : the modern technique for perfectly cooked meals / by Lisa Q. Fetterman with Meesha Halm and Scott Peabody ; photography by Monica Lo.

Publication Info. Berkeley, CA : Ten Speed Press, [2016]

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.58 FETTERMAN    Check Shelf
 Burlington Public Library - Adult Department  641.5 FETTERMAN    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.587 FETTERMAN    Check Shelf
 Enfield, Main Library - Adult Department  641.5 FET    Check Shelf
 Mansfield, Main Library - Adult Nonfiction  641.587 FETTERMAN    DUE 05-04-24
 Middletown, Russell Library - Adult Nonfiction  641.587 FET    In Mending
 South Windsor Public Library - Non Fiction  641.587 FETTERMAN    Check Shelf
Edition First edition.
Description 280 pages : color illustrations ; 27 cm
Note Includes index.
Contents Eggs -- Fish and shellfish -- Poultry -- Meats -- Vegetables -- Desserts -- Cocktails and infusions -- Basics, sauces, and condiments.
Subject Sous-vide cooking.
Illustrated books.
Sous-vide cooking. (OCoLC)fst01745343
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Added Author Halm, Meesha, author.
Peabody, Scott, author.
Other Form: Online version: Fetterman, Lisa Q., author. Sous vide at home the modern technique for perfectly cooked meals. First edition. Berkeley, CA : Ten Speed Press, [2016] 9780399578076 (DLC) 2016016632
ISBN 9780399578069 (hardcover ; alk. paper)
0399578064 (hardcover ; alk. paper)
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