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Author Verdon, René, 1924-2011.

Title Convection cuisine / René Verdon and Jacqueline Mallorca.

Publication Info. New York : Hearst Books, 1988.
©1989

Copies

Location Call No. Status
 Newington, Lucy Robbins Welles Library - Adult Department  641.58 V    Check Shelf
Description 333 pages ; 24 cm
Note Includes index.
Subject Convection oven cooking.
Added Author Mallorca, Jacqueline.
ISBN 0688081002
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