| Description |
xii, 211 pages : color illustrations ; 22 cm |
| Note |
Includes index. |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
How often do you use your waffler? Shumski shows you creative ways to think about your food, from waffled bacon and eggs to waffled tuna salad, and waffled s'mores! |
| Contents |
Introduction -- Tools, techniques, and recipes notes -- Breakfast and brunch -- Main courses -- Snacks, sides, and small bites -- Desserts -- Waffles -- Appendix: Developing your own waffled recipes-- and what won't waffle |
| Subject |
Pancakes, waffles, etc.
|
|
Waffle irons.
|
| Genre/Form |
Cookbooks.
|
| ISBN |
9780761176466 (paperback : alkaline paper) |
|
0761176462 (paperback : alkaline paper) |
|
