LEADER 00000cam a2200373Ii 4500 
001    ocn913337556 
003    OCoLC 
005    20160902110510.0 
008    150705s2016    caua          000 0 eng d 
019    913304472 
020    9781681880471 
020    1681880474 
035    (OCoLC)913337556|z(OCoLC)913304472 
040    BTCTA|beng|cBTCTA|dYDXCP|dBDX|dGK8|dOCLCQ|erda|dIEP|dOCLCO
       |dOCLCF 
049    CKEA 
050 14 TX840.B3|bT68 2016 
082 04 641.7/6|223 
245 04 The total grilling manual :|b264 essentials for cooking 
       with fire /|cedited by Lisa Atwood. 
264  1 San Francisco, CA :|bWeldon Owen,|c[2016] 
300    1 volume (unpaged) :|bcolor illustrations ;|c25 cm 
336    text|2rdacontent 
337    unmediated|2rdamedia 
338    volume|2rdacarrier 
500    Includes index. 
650  0 Barbecuing. 
650  7 Barbecuing.|2fast|0(OCoLC)fst01752821 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
700 1  Atwood, Lisa,|eeditor. 
994    C0|bCKE