| Description |
ix, 214 pages : illustrations ; 23 cm |
| Note |
Includes index. |
| Summary |
Grilled meats, and the sauces, marinades, and rubs that give them identity and flavor--that's the primal pleasure grillmaster Lex Taylor serves up as he explores the art of cooking with fire. Grill Fire offers more than just a collection of recipes: Taylor teaches essential grilling skills and tricks for transforming your backyard grill into a Brazilian churrascaria, making your own chicken wing racks, and feeding the hungry hordes. Along with tasty variations on the burger and dog, his delicious, globally influenced dishes range from Japanese kobe slices served with umami tare sauces to Mexican rotisserie chicken, creme bruleed pork chops, Cameroonian Snapper, and the perfect porterhouse. So light up the fire... and start cooking!. |
| Contents |
Meat & fire : grilling basics -- Burgers -- Hot dogs & sausages -- Beef, pork & lamb -- Poultry -- Seafood -- Salts & rubs -- Marinates, salsas, sauces & toppings -- Sides -- A drink or two. |
| Subject |
Barbecuing.
|
|
Outdoor cooking.
|
|
Barbecuing. (OCoLC)fst01752821
|
|
Outdoor cooking. (OCoLC)fst01754260
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| ISBN |
9781454921516 |
|
145492151X |
|
