| Edition |
First edition. |
| Description |
viii, 246 pages ; 24 cm |
| Note |
Includes index. |
| Contents |
Sauces, salsas, and rubs -- Appetizers and snacks -- Soups and salads -- Poultry -- Seafood -- Pork -- Beef and lamb -- Vegetables and side dishes. |
| Summary |
Contains everything you need to know about smoking foods at home, using a stovetop smoker. Styler serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself.--From publisher description. |
| Subject |
Barbecuing.
|
| ISBN |
0060548150 paperback alkaline paper |
| Standard No. |
9780060548155 (pbk. : alk. paper) 51795 |
|
