| Edition |
First edition. |
| Description |
390 pages : color illustrations ; 26 cm |
| Summary |
An introductory guide to barbecue cooking that covers everything from equipment fundamentals to preparing a diverse range of fare, including honey-glazed baby back ribs, quick cook Texas-style brisket, and rack of lamb crusted with grain mustard and chile powder. |
| Note |
Includes index. |
| Contents |
Barbecue basics -- Pork -- Beef and veal -- Lamb -- Chicken and turkey -- Sides -- Basic recipes. |
| Bibliography |
Includes bibliographical references (pages 378-379) and index. |
| Subject |
Barbecuing.
|
| Added Author |
Goode, J. J.
|
|
Vogler, Amy.
|
| ISBN |
9781401323066 |
|
1401323065 |
|
