Description |
xi, 243 pages ; 23 cm |
Note |
Subtitle from cover. |
|
Includes index. |
Contents |
Why 100 recipes? -- Great grill flavor -- Happy-hour grazing -- Party-time pizzas -- Blazing burgers and haute dogs -- Fajitas, taco, and other southwestern classics -- Sizzling steaks, chops, and ribs -- Chicken, duck, and quail -- Spit-roasted poultry and meat -- Fired-up fish -- Succulent shellfish -- Vegetable main and side dishes -- S'mores and more for dessert -- Measurement equivalents. |
Subject |
Barbecuing.
|
Added Author |
Jamison, Bill.
|
Added Title |
Hundred grilling recipes you can't live without |
|
One hundred grilling recipes you can't live without |
ISBN |
9781558328013 alkaline paper |
|
1558328017 alkaline paper |
|