| Description |
171 pages : color illustrations ; 22 cm. |
| Note |
Includes index. |
| Contents |
Starters & soups -- Pizzas on the plank -- Seafood -- Pork & poultry -- Beef & lamb -- Vegetables & sides. |
| Summary |
An introduction to the Pacific Northwest Native American cooking tradition of wood slab grilling shows how to prepare the wood planks and get the most out of cedar, hickory, and maple planks in seventy-five versatile recipes. |
| Subject |
Plank cooking.
|
| Added Author |
Jordan, Rina.
|
| ISBN |
157061900X (pbk.) : $19.95 |
|
9781570619007 (pbk.) : $19.95 |
|
