| Description |
127 pages : color illustrations ; 27 cm |
| Note |
Includes index. |
| Contents |
Appetizers -- Poultry -- Meat -- Seafood -- Vegetables & Side Dishes -- Sauces, Rubs & Salsas. |
| Summary |
The trusted experts at "Good Housekeeping" are here with the lowdown on grilling equipment (charcoal, gas, or electric), utensils (skewers, tongs, thermome-grilling techniques), seasoning secrets, safety procedures, and 111 unequaled triple-tested recipes. Full color. |
| Subject |
Barbecuing.
|
| Added Author |
Good Housekeeping Institute (New York, N.Y.)
|
| ISBN |
1588160270 |
|
9781588160270 |
|
0688177662 |
|
9780688177669 |
|
