| Description |
xix, 203 pages : illustrations ; 24 cm |
| Note |
Includes index. |
| Summary |
Structured around the four seasons, which heavily influence Amish life and cooking, The Amish Cook at Home offers recipes teeming with seasonal vegetables, fruits, and meat. Culinary traditions like Dandelion Jelly, Asparagus-Potato Soup, Chicken and Dumplings, and Concord Grape Streusel Pie are featured alongside Amish history, culture, and lore. Stories of Old Order days and glimpses into events like weddings, funerals, tax time, and the holidays are included, as well as anecdotes from Lovina's own family life shared with her husband Joe and their eight children.--From publisher description. |
| Contents |
Spring -- Summer -- Autumn -- Winter. |
| Subject |
Amish cooking.
|
|
Amish -- Social life and customs.
|
| Added Author |
Williams, Kevin.
|
| ISBN |
9780740773723 hdbk. |
|
0740773720 hdbk. |
|
