| Description |
xxiv, 165 pages : color illustrations ; 21 cm |
| Summary |
"Jennifer Katzinger makes baking artisanal gluten-free and vegan breads at home simple. This cookbook contains recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, sandwich breads. More than 60 recipes, including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and fifty others"-- Provided by publisher. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Wheat-free diet.
|
|
Vegan cooking.
|
|
Bread.
|
| Added Author |
Barnard, Kathryn, photographer.
|
| Added Title |
Gluten-free and vegan bread |
| ISBN |
9781570617805 paperback |
|
1570617805 paperback |
|
