| Description |
302 pages ; 24 cm. |
| Series |
The everything series |
|
Everything series.
|
| Bibliography |
Includes bibliographical references (pages 282-285) and index. |
| Summary |
Slow cookers are lifesavers for busy cooks. But if you follow a gluten-free diet for any reason, slow cooking can be a challenge. Most recipes don't thicken properly without some wheat-containing derivative. Forbes provides gluten-free recipes, slow-cooking tips, and advice on eliminating wheat derivatives so you can create healthy, delicious meals without spending all day in the kitchen! |
| Contents |
Why gluten-free? -- Slow cooker basics -- Slow cooker 101 : recipes -- Breakfasts -- Appetizers and sauces -- Side dishes and bean recipes -- Soups, stews, and chilis -- Casseroles and gluten-free pasta dishes -- Poultry -- Beef, lamb, and pork -- Holiday recipes -- Kid-friendly meals -- Five ingredients or fewer -- Gluten-free breads and desserts -- Beverages -- Appendix A. Gluten-free ingredient resources -- Appendix B. Celiac disease/gluten sensitivity and gluten-free support group resources -- Appendix C. Helpfl slow cooker equipment sources. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Electric cooking, Slow.
|
| Added Title |
Gluten-free slow cooker cookbook |
| ISBN |
9781440533662 paperback alkaline paper $16.95 |
|
1440533660 paperback alkaline paper |
|
9781440535284 (ebook) |
|
1440535280 (ebook) |
| Standard No. |
045079533660 |
|
