| Description |
xiii, 322 pages, 16 unnumbered pages of plates : color illustrations ; 24 cm |
| Bibliography |
Includes bibliographical references (pages 292-302) and index. |
| Summary |
This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Recipes include: breakfast quesadillas, braised pot roast with vegetables, velvety peanut butter pie--and surprising wheat-free hits like blueberry French toast, bruschetta chicken on angel hair, spaghetti bolognese and velvety scones. |
| Subject |
Gluten-free diet -- Recipes.
|
|
Reducing diets -- Recipes.
|
| ISBN |
9781609619367 hardcover $27.99 |
|
1609619366 hardcover |
|
